Great wines are made in the vineyard. We believe in working with nature to nourish biologically active soils and vines so they produce delicious tasting grapes and wines.
We feed the soil and vines with biological brews and compost teas. Disease is managed with natural beneficial organisms like Trichoderma and Bacilus Subtilus that outcompete undesirable organisms.
Our vineyard is a natural carbon sink as we mulch vine prunnings, grasses, herbs, leaves and grape mark back into the soil. This also increases the soil depth and organic matter which is rich in natural fertility and hosts millions of beneficial organisms and insects.
Our lush green vineyard creates an attractive habitat for a variety of native birds, lizards, butterflies such as the Monarch and Admiral plus beneficial insects like ladybirds.